Preference or just limited space, the choice to decant upright or horizontally is always yours to decide. Capacity: 25 oz.
|
Flattened bowl design traps sediment and provides ample aeration. Capacity: 44oz.
|
A softer more traditional appearance that is also easy to pour. Capacity: 34oz.
|
Help your decanter reclaim its sparkle. This unique, flexible design, gets into hard-to-reach nooks and crannies to free up trapped sediment and residue.
|
Stainless steel drying rack balances decanter on non-skid tip.
|
Two-piece stainless steel drying rack with drip tray fits all basic decanters.
|
The angular mouth of this beaker style decanter offers even more aeration to your glass of wine. Capacity: 44oz.
|
With feminine curves, this decanter allows generous aeration. Capacity: 44oz.
|
You’ll appreciate a wide, full bottom on this decanter. Features a slim, angled neck for smooth, flawless pouring. Perfect for all decanting needs. 33 oz.
|
Don't forget the extra lid, you'll be glad you have it.
|
Go poolside with Epic's very own clear break-resistant plastic carafe. One liter capacity with a snap-on lid, it's ideal for all outdoor beverage service.
|
Built-in aeration technology with a stylish pourer, that's the new Selection! It features a clear plastic pourer showcasing it's inner workings and it's base is supple rubber.
|
Built-in aeration technology with a stylish pourer, that's the new Vignon! It features a frosted plastic pourer with Stainless steel collar, and it's base is supple rubber.
|
Made for use with the the Vinturi Essential Wine Aerator, the fine screen wine filter wine eliminates sediment in wine. Each package contains five filter screens, so you can sell them as a five pack o
|
This tower not only looks impressive, it also perfectly positions your glass and the Vinturi Essential Wine Aerator so all you have to do is pour your wine. The tower makes sure you don't loose a drop
|
Decant wines the professional way with this stainless steel beauty. The built-in screen traps sediment, leaving wine free to breathe and develop stronger aromatics.
| | |